Vatica Indian Vegetarian in Marietta serves Indian-style street foods like chaat and samosas along with hearty soups and sandwiches. However, come here for the daily thalis. Each thali is served with dal, beans or lentils, a vegetable, raita, and potatoes along with fresh roti and rice served together on a steel platter. It’s both filling and and comforting. Thalis can be made vegan upon request.

Buckhead’s True Food Kitchen caters to those following an “anti-inflammatory diet” with vegan, vegetarian, and gluten-free options. Beverage and food menus aim to be seasonable and often feature organic and local ingredients.

With one location off of Peachtree Street in Buckhead and one just outside the perimeter in Sandy Springs, Cafe Sunflower offers dishes influenced by the cuisines of Asia, the Caribbean, the Mediterranean, and the American Southwest. Menu items also indicate whether items are soy-free, nut-free, or gluten-free.

For over 20 years, this counter-serve, vegetarian restaurant in Decatur has been feeding its loyal regulars Indian street foods like dosas, samosas, and biryani as well as a variety of thali platters.

This vegetarian restaurant tucked away in a strip mall offers most everything found on a typical Chinese takeout menu, but with many more tofu and soy meat options.

This no-frills, Little Five Points vegan and vegetarian restaurant offers diners burritos, burgers, wraps, and subs made with organic ingredients.

Dulce Vegan in Kirkwood is a 100 percent vegan bakery with gluten-free, soy-free, and nut-free baked goods. They also serve coffee, tea, and espresso along with a variety of cake flavors including the traditional, Southern hummingbird cake.